Cauliflower Potato Mash | A Cheesemonger's Daughter
There used to be a restaurant in the East Village that made mashed potatoes so delicious that I have no shame in saying that I bought take away containers of them more than once.
These may not be the same Southern style buttery potatoes but the added cauliflower adds a little something extra to these.
They were the perfect mate but would go with any type of roast.

prep 10 mins | cook 20 mins | total 30 mins | serves 4


  • 1 cauliflower
  • 4-5 large potatoes (I used red skin)
  • 1/2 cup milk
  • large knob butter
  • salt + pepper

the how-tos

  1. In a medium pot of salted water, boil the cauliflower whole (upside down) until fork tender, and breakdown into small pieces.
  2. In another large pot of salted water cook the potatoes until fork tender. Drain both and combine in a pot with milk and butter and heat until the milk in warm. Mash until creamy.

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